You know how much I love pizza, right? Why am I not surprised someone came up with an idea to use Thanksgiving leftovers to make an unbelievably tasty-looking pizza?
This 'Day-After-Thanksgiving Pizza' from Chef Bart Retolatto at The Maritime Hotel of Chelsea, New York, has a turkey-stuffed double crust, along with sweet potatoes and cranberry sauce. Ok, you're right, it does sound kind of gross. But come on! It's pizza!
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