You know how much I love pizza, right? Why am I not surprised someone came up with an idea to use Thanksgiving leftovers to make an unbelievably tasty-looking pizza?
This 'Day-After-Thanksgiving Pizza' from Chef Bart Retolatto at The Maritime Hotel of Chelsea, New York, has a turkey-stuffed double crust, along with sweet potatoes and cranberry sauce. Ok, you're right, it does sound kind of gross. But come on! It's pizza!
View this article at Curbly - DIY Design Community »
Dry-B-Lo of North Alabama
Company does NOT stand behind the product or it's franchises
Company does NOT stand behind the workmanship of their franchise installers... Read More
Published by LM